Pinto Bean Dip Recipe

Pinto Bean Dip Recipe

Yield: 1 Cup
Recipe by luhu.jp

Ingredients:
16 ounce: Pinto beans, cooked
1/2 cup: Salsa,
2 tbsp: Lemon juice,
1/2 tsp: Cumin, ground
1/2 tsp: Coriander, ground
Salt & black pepper,

Directions:

Puree all the ingredients except the salt & pepper in either a food
processor or a blender. Seasn with salt & pepper & serve.

"Vegetarian Gourmet" Winter, 1995


Source from luhu.jp