Pinto Bean Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Pinto Beans, cooked/mashed
1 cup: Tomato sauce,
1 cup: Bread crumbs, finely ground
1/4 cup: Minced onion,
1/4 cup: Quick oatmeal,
3 tsp: Egg replacer mixed with,
4 tbsp: Water, beat til frothy
Fresh ground pepper to taste,
1/4 cup: Catsup or barbeque sauce,
Directions:
Preheat oven to 350 degrees. Combine all ingredients, except
catsup, in a large bowl. Mix well. Turn into a non-stick loaf pan,
9-1/4 x 5-1/4 x 3, and flatten.
Spread catsup or BBQ sauce over the top. Bake for 45 minutes. NOTE:
Makes a good sandwich spread when cold.
Source from luhu.jp
catsup, in a large bowl. Mix well. Turn into a non-stick loaf pan,
9-1/4 x 5-1/4 x 3, and flatten.
Spread catsup or BBQ sauce over the top. Bake for 45 minutes. NOTE:
Makes a good sandwich spread when cold.
Source from luhu.jp