Pinto Beans With Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dried pinto beans, soaked
3 large: Potatoes, chopped*
2 each: Celery stalks, chopped
1 tsp: Salt,
1 each: Onion, thinly sliced
4 tbsp: Peanut oil,
Directions:
Cover pinto beans with enough water to cover & bring to a boil.
Reduce heat & simmer until they are just tender. Add potatoes, celery
& salt & more water if necessary. Cook over low heat. Just before the
potatoes & beans are tender, gently fry the onions in a heavy
skillet. Using a slotted spoon, add the beans to the skillet & stir
until well mixed & heated through. Serve hot over rice or a stiff
porridge. *This dish traditionally uses manioc (casava) in place of
the potatoes. If you can get it, use it.
Source from luhu.jp
Reduce heat & simmer until they are just tender. Add potatoes, celery
& salt & more water if necessary. Cook over low heat. Just before the
potatoes & beans are tender, gently fry the onions in a heavy
skillet. Using a slotted spoon, add the beans to the skillet & stir
until well mixed & heated through. Serve hot over rice or a stiff
porridge. *This dish traditionally uses manioc (casava) in place of
the potatoes. If you can get it, use it.
Source from luhu.jp