Pita Crisps Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Pita breads, 6" diameter
2 tsp: Margarine,
2 tsp: Oregano,
4 tbsp: Grated Parmesan cheese,
Directions:
Preheat broiler.
Split pitas horizontally into 2 rounds. Spread rough edges with
margarine. Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese. Sprinkle
over margarine.
Cut each bread into wedges. Broil about 5" from heating element until
crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with
other herbs of your choice such as chives and parsley; or, omit
oregano and sprinkle with sesame seeds. Serve alone or with dips or
pates.
Source from luhu.jp
Split pitas horizontally into 2 rounds. Spread rough edges with
margarine. Place on cookie sheet.
In a small bowl, toss together oregano and Parmesan cheese. Sprinkle
over margarine.
Cut each bread into wedges. Broil about 5" from heating element until
crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with
other herbs of your choice such as chives and parsley; or, omit
oregano and sprinkle with sesame seeds. Serve alone or with dips or
pates.
Source from luhu.jp
Tags
Appetizers