Pita Pesto Pizzas Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 centiliter: Garlic,
1/2 cup: Lightly Packed Parsley,
4 cup: Torn Spinach,
1/2 cup: Grated Parmesan,
1 1/2 tbsp: Dried Whole Basil,
1 tbsp: Lemon Juice,
2: , (6 Inch) Whole Wheat Pitas
1 cup: Chopped Red Bell Pepper,
1/2 cup: , (2 Oz.) Shredded Part-
Skim Mozzarella Cheese,
Directions:
Position Knife Blade in Processor. Drop Garlic & Parsley Through Food
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape
Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until
Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over
Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At
450 For 5 Min. OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)
Source from luhu.jp
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape
Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until
Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over
Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At
450 For 5 Min. OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)
Source from luhu.jp
Tags
Pizza