Pizza Meatballs Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
2 cup: Seasoned bread crumbs,
1 cup: Milk,
1/4 cup: Dried minced onion,
2 tsp: Garlic salt,
1/4 tsp: Pepper,
8 ounce: Mozzarella cheese,
1/3 cup: All-purpose flour,
1/4 cup: Cooking oil,
2: 28 oz jars pizza sauce,
Directions:
In a bowl, combine the first six ingredients just until mixed.
Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in.
each; push a cube into the center of each meatball, covering the
cheese completely with meat. Roll lightly in flour. In a large
skillet, cook meatballs in oil until browned; drain. Add pizza sauce;
bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or
until meatballs are no longer pink. Serve over pasta or rice, in buns
or as an appetizer.
Recipe By : Taste Of Home June/July 96
Source from luhu.jp
Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in.
each; push a cube into the center of each meatball, covering the
cheese completely with meat. Roll lightly in flour. In a large
skillet, cook meatballs in oil until browned; drain. Add pizza sauce;
bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or
until meatballs are no longer pink. Serve over pasta or rice, in buns
or as an appetizer.
Recipe By : Taste Of Home June/July 96
Source from luhu.jp
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