Pizza Via Veneto Recipe
Yield: 36 AppetizersRecipe by luhu.jp
Ingredients:
1 package: Hot roll mix, 16 oz
2: Eggs,
1/2 cup: Evaporated milk,
1/3 cup: Peanut butter,
1/4 cup: Chopped pimiento,
1 tsp: Celery seed,
4 cup: Shredded Cheddar cheese,
3 cup: Chopped salted peanuts,
1/4 tsp: Hot pepper,
Directions:
Prepare hot roll mix and let rise as package directs. Divide dough
into two equal parts. Pat each part, using oiled hands, in well-oiled
15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until
smooth. Add pimiento and celery seed. Stir in cheese; spread evenly
over dough, almost to edge. Sprinkle with peanuts and pepper. Cover;
let rise 30 minutes.
Preheat oven to 425F. Bake 12-15 minutes or until brown and bubbly.
Cut into 4x2" rectangles. Serve hot.
Favorite recipe from OKLAHOMA PEANUT COMMISSION.
Source from luhu.jp
into two equal parts. Pat each part, using oiled hands, in well-oiled
15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until
smooth. Add pimiento and celery seed. Stir in cheese; spread evenly
over dough, almost to edge. Sprinkle with peanuts and pepper. Cover;
let rise 30 minutes.
Preheat oven to 425F. Bake 12-15 minutes or until brown and bubbly.
Cut into 4x2" rectangles. Serve hot.
Favorite recipe from OKLAHOMA PEANUT COMMISSION.
Source from luhu.jp