Plain Or Spinach Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
3: Whole eggs beaten-to-2 cups flour...for white pasta,
2: Whole eggs + 1/2 pk frozen, (10 oz) cooked, well drained spinach and 2 1/2 cups flour..green pasta
Directions:
I make my pasta in the food processor with the steel blades. I put my
flour in first and spin. Then I drizzle the beaten eggs through the
tube. I let it run until the dough cleans the bowl. For a spinach
pasta, I put the spinach in with the flour and spin for about a
minute before adding the eggs.
Note from MK: I use the same recipe and method, using large eggs
and unbleached flour.
Source from luhu.jp
flour in first and spin. Then I drizzle the beaten eggs through the
tube. I let it run until the dough cleans the bowl. For a spinach
pasta, I put the spinach in with the flour and spin for about a
minute before adding the eggs.
Note from MK: I use the same recipe and method, using large eggs
and unbleached flour.
Source from luhu.jp