Plain Pilaf With Tomato Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Rice,
3 cup: Chicken broth or water,
2 tbsp: Margarine,
Salt,
Tomato sauce:,
2 large: Ripe tomatoes OR,
2 1/2 tbsp: Tomato paste,
Salt,
Directions:
Pour rice into a bowl with 2 tbs salt and cover with warm water and
set aside 20 to 25 minutes. Drain and rinse salt away. Place broth or
stock in a pan with margarine and 1/2 tbs. salt and bring to a boil.
Add rice and cook on high then on medium heat until rice absorbs
water.Put a cloth napkin under the lid, put on lid and simmer 50 to
10 minutes on very low heat. Stir and serve.To serve with the sauce:
Mince tomatoes and cook in pan 6 minutes or puree like. Add the
tomatoes ( or paste ) to the brroth or water to cook rice in so the
tomato product becomes part of the cooking liquid for the rice.
Source from luhu.jp
set aside 20 to 25 minutes. Drain and rinse salt away. Place broth or
stock in a pan with margarine and 1/2 tbs. salt and bring to a boil.
Add rice and cook on high then on medium heat until rice absorbs
water.Put a cloth napkin under the lid, put on lid and simmer 50 to
10 minutes on very low heat. Stir and serve.To serve with the sauce:
Mince tomatoes and cook in pan 6 minutes or puree like. Add the
tomatoes ( or paste ) to the brroth or water to cook rice in so the
tomato product becomes part of the cooking liquid for the rice.
Source from luhu.jp