Plantain Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 large: Green plantains, peeled
Oil for deep frying,
6 cup: Stock,
Salt & pepper,
Fresh lime juice,
Directions:
Slice plantains paper thin & place in a large bowl. Cover with water
& soak for 30 minutes.
Drain slices, pat dry with paper towels. Heat oil in skillet & fry
plantain slices till they are golden brown. Drain. Crush plantains in
a mortar & pestle until you have a thick paste. In a large pot, heat
stock & gradually stir in crushed plantain. Season well.
Simmer over low heat, stirring frequently. for 20 to 25 minutes. Serve
sprinkled with lime juice.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
Source from luhu.jp
& soak for 30 minutes.
Drain slices, pat dry with paper towels. Heat oil in skillet & fry
plantain slices till they are golden brown. Drain. Crush plantains in
a mortar & pestle until you have a thick paste. In a large pot, heat
stock & gradually stir in crushed plantain. Season well.
Simmer over low heat, stirring frequently. for 20 to 25 minutes. Serve
sprinkled with lime juice.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
Source from luhu.jp