Plantation Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Double cut loin pork chops with pocket,
2 cup: Cornbread stuffing mix,
2 tbsp: Butter, melted
1/4 tsp: Salt,
1/2 cup: Orange juice,
1 tbsp: Pecans, finely chopped
Salt & pepper,
1/4 cup: Karo, light
1/2 tsp: Orange rind, grated
Directions:
Combine stuffing mix, butter, 1/4 tsp salt, orange juice and pecans.
Fill pockets of chops with stuffing mix. Sprinkle with salt and
pepper, put on metal rack on bottom of crockpot, brush with corn
syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours.
Uncover, brush with additional corn syrup and orange rind, or use
sauce from bottom of pan, cover and cook on high 15 to 20 minutes.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
Fill pockets of chops with stuffing mix. Sprinkle with salt and
pepper, put on metal rack on bottom of crockpot, brush with corn
syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours.
Uncover, brush with additional corn syrup and orange rind, or use
sauce from bottom of pan, cover and cook on high 15 to 20 minutes.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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