Plum Bar-b-que Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Onion, Chopped -- 1 small
1/4 cup: Butter Or Margarine,
1/4 cup: Chile Sauce,
2 tsp: Mustard, Dijon-style
16 1/2 ounce: Purple Plums, 1 cn -- *
6 ounce: Frozen Lemonade, Thawed -- 1
Cn,
Directions:
* Plums should be drained, pitted and finely chopped.
~------------------------------------------------------
~----------------- Cook onion in margarine in 2-quart saucepan
stirring occasionally, until tender, about 2 minutes. Stir in
remaining ingredients. Heat to boiling; reduce heat to low. Simmer,
uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of
sauce.
Recipe By :
Source from luhu.jp
~------------------------------------------------------
~----------------- Cook onion in margarine in 2-quart saucepan
stirring occasionally, until tender, about 2 minutes. Stir in
remaining ingredients. Heat to boiling; reduce heat to low. Simmer,
uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of
sauce.
Recipe By :
Source from luhu.jp
Tags
Bbq sauces