Plum Conserve Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Plum,
3 lbs: Sugar,
1 lbs: Raisins,
1/2 lbs: Walnuts, chopped
2 each: Orange,
Directions:
Wash oranges, remove seeds and grind. Pit the plums and cut in
quarters. Combine the oranges and plums and add the sugar and
raisins. Simmer about 1-1/2 hours. Add the walnuts and cook about 45
minutes longer. Pour into sterilized jars and seal. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp
quarters. Combine the oranges and plums and add the sugar and
raisins. Simmer about 1-1/2 hours. Add the walnuts and cook about 45
minutes longer. Pour into sterilized jars and seal. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Source from luhu.jp