Poaching Stock For Fish & Chicken. Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
1/2 cup: Dry vermouth,
OR dry white wine,
4: Garlic cloves,
Parsley sprigs,
OR dill sprigs,
Black pepper,
Directions:
1. Place water, vermouth or wine, garlic cloves (bruise slightly for
stronger flavor), parsley or dill and black pepper into a medium
saucepan. Simmer gently for 10-12 minutes. 2. Add the ingredients to
be poached. Cover saucepan and simmer over low heat until done.
Follow recipe directions for food item you are poaching to gauge
cooking times.
Yield: About 4 cups stock.
Recipe By : Jo Anne Merrill
Source from luhu.jp
stronger flavor), parsley or dill and black pepper into a medium
saucepan. Simmer gently for 10-12 minutes. 2. Add the ingredients to
be poached. Cover saucepan and simmer over low heat until done.
Follow recipe directions for food item you are poaching to gauge
cooking times.
Yield: About 4 cups stock.
Recipe By : Jo Anne Merrill
Source from luhu.jp
Tags
Poultry