Poblano-pine Nut Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: poblano peppers, roasted and
Directions:
: peeled, -- left whole
1 red bell pepper, roasted and
: peeled, -- left whole
1 ts chopped garlic
1 TB lime juice
1 ts chopped fresh marjoram
1 ts olive oil
: Salt and pepper
3/4 c pine nuts, -- toasted
In a small bowl combine peppers, garlic, lime, marjoram, and oil. Mix
and season. Just before serving, add the pine nuts to the salsa and
stir well. Serve atop some grilled chicken breast or with chips.
Yield: 2 cups of salsa.
Recipe By :ESSENCE OF EMERIL SHOW#EE2219
From: Meg Antczak
Source from luhu.jp
1 red bell pepper, roasted and
: peeled, -- left whole
1 ts chopped garlic
1 TB lime juice
1 ts chopped fresh marjoram
1 ts olive oil
: Salt and pepper
3/4 c pine nuts, -- toasted
In a small bowl combine peppers, garlic, lime, marjoram, and oil. Mix
and season. Just before serving, add the pine nuts to the salsa and
stir well. Serve atop some grilled chicken breast or with chips.
Yield: 2 cups of salsa.
Recipe By :ESSENCE OF EMERIL SHOW#EE2219
From: Meg Antczak
Source from luhu.jp