Popover With Hot Turkey Salad Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, room temperature
1 cup: Milk, room temperature
1 cup: All-purpose flour,
1/2 tsp: Salt,
4 cup: Cooked turkey, diced
2 cup: Celery, diced
2 cup: Cheddar cheese, shredded
2 1/4 ounce: Sliced ripe olives, drained
1 cup: Mayonnaise or salad dressing,
1/4 cup: Milk,
1/8 tsp: Pepper,
pn Onion powder,
1 1/2 cup: Crushed potato chips,
Tomato wedges, optional
Directions:
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, beat eggs
until lemon-colored and foamy. Add milk, flour and salt; beat just
until smooth (do not overbeat). Pour into a greased 10" glass pie
plate. Bake at 400 degrees for 35-40 minutes or until deep golden
brown. Immediately prick with a fork in the center to allow steam to
escape. Combine the next 8 ingredients in a saucepan; cook and stir
over low until heated through. Stir in potato chips. Spoon into
popover. Garnish with tomato wedges if desired. Serve immediately.
Source from luhu.jp
until lemon-colored and foamy. Add milk, flour and salt; beat just
until smooth (do not overbeat). Pour into a greased 10" glass pie
plate. Bake at 400 degrees for 35-40 minutes or until deep golden
brown. Immediately prick with a fork in the center to allow steam to
escape. Combine the next 8 ingredients in a saucepan; cook and stir
over low until heated through. Stir in potato chips. Spoon into
popover. Garnish with tomato wedges if desired. Serve immediately.
Source from luhu.jp