Poppy Seed-lemon Bread - Pan-1 Recipe

Poppy Seed-lemon Bread - Pan-1 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
XKGR41A Don Fifield,
2 1/4 cup: Bread flour,
1 tbsp: Sugar,
1 tbsp: Dry milk,
1 tsp: Salt,
1 tbsp: Butter,
2 tbsp: Poppy seeds,
1 tbsp: Lemon peel,
15/16 cup: Water, 7 1/2 fl.oz
1 tsp: Dry yeast,

Directions:

Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.


Source from luhu.jp