Porcupines Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
1/2 cup: Rice, Regular, Uncooked
1/2 cup: Water,
1/4 cup: Onion, Chopped, 1 Sm.
1 tsp: Salt,
1/2 tsp: Celery Salt,
1/8 tsp: Garlic Powder,
1/8 tsp: Pepper,
15 ounce: Tomato Sauce, 1 Cn.
1 cup: Water,
2 tsp: Worcestershire Sauce,
Directions:
Mix the meat, rice, 1/2 Cup of water, the onion and the seasonings.
Shape the mixture by TBLS into 1 1/2-inch balls. TO COOK IN A
SKILLET: Heat 1 TBLS of salad oil in a large skillet and cook the
meatballs over medium heat until brown. Add remaining ingredients
and heat to boiling. Reduce the heat, cover and simmer for about 45
minutes. TO COOK IN THE OVEN: Place the meatballs in an ungreased
baking dish, 8 X 8 X 2-inches. Mix the remaining ingredients and pour
over the meatballs. Cover and bake in a 350 degree F. oven for about
45 minutes. Uncover and bake 15 minutes longer.
Source from luhu.jp
Shape the mixture by TBLS into 1 1/2-inch balls. TO COOK IN A
SKILLET: Heat 1 TBLS of salad oil in a large skillet and cook the
meatballs over medium heat until brown. Add remaining ingredients
and heat to boiling. Reduce the heat, cover and simmer for about 45
minutes. TO COOK IN THE OVEN: Place the meatballs in an ungreased
baking dish, 8 X 8 X 2-inches. Mix the remaining ingredients and pour
over the meatballs. Cover and bake in a 350 degree F. oven for about
45 minutes. Uncover and bake 15 minutes longer.
Source from luhu.jp