Pork Barbecue & Noodles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Corn oil,
1/4 cup: Finely chopped onion,
1/4 cup: Finely chopped green pepper,
2 lbs: , (2 cups) Boneless Pork Butt,
Cooked, shredded
2 cup: Beef or chicken bouillon,
1 1/2 cup: Catsup,
1 tbsp: Sugar,
1 tbsp: Cider vinegar,
1 tbsp: Worcestershire sauce,
1/2 tsp: Dry mustard,
1/4 tsp: Ground cinnamon,
1/4 tsp: Chili powder,
1/4 tsp: Pepper,
6 ounce: Wide egg noodles, cooked,
Drained,
Directions:
In large skillet heat corn oil over medium heat. Add onion and green
pepper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring
to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with
noodles.
Source from luhu.jp
pepper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring
to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with
noodles.
Source from luhu.jp