Pork Shoulder Crock Pot Barbeque Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork shoulder, cut into 1
Inch chunks,
2 tbsp: Vegetable oil,
2 cup: Chopped onions,
2 cup: Green peppers, cut in 1/2
Inch slices,
2 cup: Celery, cut into 1/2 inch
Slices,
15 ounce: Tomato sauce,
1/2 cup: Cider vinegar,
1/2 cup: Light corn syrup,
1 tbsp: Prepared mustard,
1/4 cup: Firmly packed light brown,
Sugar,
2 tbsp: Chili powder,
2 tbsp: Minced garlic,
2 tsp: Paprika,
1 tsp: Salt,
1 tsp: Ground black pepper,
Directions:
In a large skillet, heat the oil and cook meat, just until browned
(about 4 to 5 minutes). Place in the Crock Pot, along with all the
rest of the stuff. Mix well, cover and cook on high until the meat is
tender. About 4 to maybe 6 hours.
Serve in bowls and top with a spoon full of grated Chedder Cheese
Recipe By : hilbrich@cloudnet.com
Source from luhu.jp
(about 4 to 5 minutes). Place in the Crock Pot, along with all the
rest of the stuff. Mix well, cover and cook on high until the meat is
tender. About 4 to maybe 6 hours.
Serve in bowls and top with a spoon full of grated Chedder Cheese
Recipe By : hilbrich@cloudnet.com
Source from luhu.jp
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