Posole Don Federico Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Fresh pigs feet,
2: Fresh medium pork shanks,
2 can: Yellow hominy,drained, 16 oz ea
12: Green chiles, cut into 1"x1/4" strips
1 Large: onion, chopped
6 Large: garlic cloves, chopped fine
2 can: Chicken broth, 14.5 oz ea
1/2 tsp: Dried oregano,
2: Bay leaves,
1/2 cup: Cilantro, chop leaves and stems
2: Bunches, scallions,chopped
1 can: Beer,
Salt to taste,
Directions:
1. Rinse pigs feet well. Boil in a pot of water for 20-30 minutes.
Rinse again. Pour out the water and wash the pot. Boil the pigs feet
and pork shanks in a fresh pot for about 1-1/2 hours. Add water while
boiling if necessary. 2. Add onions, garlic, oregano, bay leaves,
green chiles, hominy and chicken broth to the boiling pot. 3. Cook
over medium heat for about 30 minutes. 4. Add 1 can of beer and
simmer for about 10-15 minutes. 5. While the posole is cooking, chop
the cilantro and scallions. Mix the chopped cilantro and scallions
and use them to garnish the posole when serving. 6. Serve the posole
with warm tortillas and frijoles heated with grated cheese.
Makes 6 to 8 servings.
Source from luhu.jp
Rinse again. Pour out the water and wash the pot. Boil the pigs feet
and pork shanks in a fresh pot for about 1-1/2 hours. Add water while
boiling if necessary. 2. Add onions, garlic, oregano, bay leaves,
green chiles, hominy and chicken broth to the boiling pot. 3. Cook
over medium heat for about 30 minutes. 4. Add 1 can of beer and
simmer for about 10-15 minutes. 5. While the posole is cooking, chop
the cilantro and scallions. Mix the chopped cilantro and scallions
and use them to garnish the posole when serving. 6. Serve the posole
with warm tortillas and frijoles heated with grated cheese.
Makes 6 to 8 servings.
Source from luhu.jp
Tags
Mexican