Posole With Chile Caribe Recipe

Posole With Chile Caribe Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:
2: Dried New Mexico chiles, crumbled
8 ounce: Frozen posole or dry posole soaked over night in water,
1 medium: Onion, chopped
1 tsp: Garlic powder,
1 tsp: Oregano,
6 cup: Water,
1 lbs: Boneless pork in 1" cubes,
8: Dried New Mexico chiles, stemmed and seeded
2 cup: Hot water,
2 tsp: Garlic powder,
1 medium: Onion, chopped
1 cup: Cilantro leaves, chopped

Directions:
KP> The Mexicans make a wonderful pork stew called Pozole that
contains KP> hominy, pork, chunks of chiles, onions, etc, topped
with fresh chopped KP> veggies, lime juice. From DeWitt and Gerlach,
Whole Chile Pepper Book:

Posole is one of the ... most basic methods of preparing corn.
... The name seems to be a variation of -pozo-, Spanish for
"puddle," and in Mexico the dish is spelled -pozole-.

Cook first 6 ingredients over medium heat for 3 hr or until posole is
tender. Add water as necessary. Add pork and cook 1/2 hr or until
tender. Serve in soup bowls, accompanied by soft tortillas.

Soak the 8 chiles in hot water for 15 min. Put chiles and 1 c of the
water and the garlic powder in a blender and blend until smooth.
Serve in a bowl on the side. Serve the onion and cilantro in bowls on
the side.

From: Michael Loo


Source from luhu.jp

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