Pot Roast With Dill Pickles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Bottom or top round roast,
2 tbsp: Peanut oil,
1 large: Yellow onion, peeled & chopped
4: Dried mushrooms, optional
6: Peppercorns,
1: Bay leaf,
1/4 cup: Beef stock or bouillon,
3: Dill pickles, chopped
1 cup: Sour cream,
Directions:
Brown the roast well in the oil (be sure that pan is hot before you
put in the oil or the meat). lace the meat in a covered casserole,
and add all the remaining ingredients except the sour cream. Simmer
for about 2 hours, or until the meat is very tender. Add the sour
cream, and simmer for 1/2 hour more. Slice and serve with the rich
sauce on the top.
Source from luhu.jp
put in the oil or the meat). lace the meat in a covered casserole,
and add all the remaining ingredients except the sour cream. Simmer
for about 2 hours, or until the meat is very tender. Add the sour
cream, and simmer for 1/2 hour more. Slice and serve with the rich
sauce on the top.
Source from luhu.jp