Potato Casserole #2 (m_c-tx) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 medium: Potatoes,
1/2 lbs: Velveeta cheese,
1 Stick: margarine,
1 large: Can Pet milk,
1 tbsp: Salt,
1 pint: Sour cream,
Bacon bits,
Directions:
Boil potatoes with jackets on. Place in refrigerator overnight or
several hours. Grate potatoes and place in casserole dish (9" x 13").
Melt Velveeta cheese with 1 stick margarine. Add Pet milk and salt.
Pour over potatoes and bake at 375 for 20 minutes. Remove from oven
and spread sour cream over potatoes. Sprinkle with bacon bits. Return
to oven and bake for another 10 minutes.
Source from luhu.jp
several hours. Grate potatoes and place in casserole dish (9" x 13").
Melt Velveeta cheese with 1 stick margarine. Add Pet milk and salt.
Pour over potatoes and bake at 375 for 20 minutes. Remove from oven
and spread sour cream over potatoes. Sprinkle with bacon bits. Return
to oven and bake for another 10 minutes.
Source from luhu.jp