Potato Casserole Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Frozen hash brown potatoes,
1/2 cup: Margarine, melted
1/2 cup: Chopped green onions,
1 pint: Sour cream,
1 can: Creamy onion soup,
1 tsp: Salt,
2 cup: Shredded cheddar cheese,
1/4 tsp: Pepper,
1/4 cup: Margarine,
2 cup: Corn flakes, crushed
Directions:
Thaw potatoes and combine with 1/2 cup margarine, salt, pepper,
onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch
casserole. Combine corn flakes and remaining 1/4 cup margarine,
spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes.
Note: Obtained from Farmers and Consumers Market Bulletin, Georgia
Department of Agriculture, December 25, 1991 edition. Recipe
submitted by Mrs. Hollis Gammon, Austell, Georgia.
Source from luhu.jp
onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch
casserole. Combine corn flakes and remaining 1/4 cup margarine,
spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes.
Note: Obtained from Farmers and Consumers Market Bulletin, Georgia
Department of Agriculture, December 25, 1991 edition. Recipe
submitted by Mrs. Hollis Gammon, Austell, Georgia.
Source from luhu.jp