Potato & Pea Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Ghee,
1 tbsp: Minced ginger root,
2: Green chilies, minced
1/2 tbsp: Whole cumin seeds,
1 tsp: Black mustard seeds,
1/4 tsp: Asafetida,
2 medium: Tomatoes, chopped
1 1/2 lbs: Potatoes, cubed
1 tsp: Turmeric,
1 tbsp: Coriander,
1 1/4 cup: Water,
1 1/2 cup: Fresh or frozen peas,
1 tsp: Salt,
3 tbsp: Fresh coriander, chopped
Directions:
Heat ghee till hot. Add ginger, chilies, cumin seeds & black mustard
seeds. Fry for a few seconds & add asafetida. A few seconds later
add the tomatoes & fry for 3 minutes. Add the potatoes, turmeric,
coriander & water. Bring to a boil, reduce heat, cover & simmer for
15 minutes. Add the peas, salt & half the chopped coriander. Continue
to cook, partially covered, till the potatoes are soft. Garnish with
the rest of the coriander & serve.
Source from luhu.jp
seeds. Fry for a few seconds & add asafetida. A few seconds later
add the tomatoes & fry for 3 minutes. Add the potatoes, turmeric,
coriander & water. Bring to a boil, reduce heat, cover & simmer for
15 minutes. Add the peas, salt & half the chopped coriander. Continue
to cook, partially covered, till the potatoes are soft. Garnish with
the rest of the coriander & serve.
Source from luhu.jp