Chocolate-chip Peanut Butter Fudge Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
2 cup: Granulated sugar,
2/3 cup: Milk,
2 tbsp: Light corn syrup,
1 tbsp: Butter,
1 tsp: Vanilla,
1/2 cup: Peanut butter,
1 cup: Milk chocolate chips,
Directions:
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart);
bring to a boil, stirring constantly, until mixture boils. Continue
boiling without stirring to the soft-ball stage (234 F). Remove from
heat. Add butter, without stirring, and cool to lukewarm (110 F). Add
vanilla and peanut butter; beat until mixture begins to thicken and
lose its gloss. (Watch carefully, this fudge has a short beating
time.) QUICKLY add chocolate pieces, and turn into buttered
8x8x2-inch pan. While warm, mark into squares. Cool until firm, then
cut as marked.
Source from luhu.jp
bring to a boil, stirring constantly, until mixture boils. Continue
boiling without stirring to the soft-ball stage (234 F). Remove from
heat. Add butter, without stirring, and cool to lukewarm (110 F). Add
vanilla and peanut butter; beat until mixture begins to thicken and
lose its gloss. (Watch carefully, this fudge has a short beating
time.) QUICKLY add chocolate pieces, and turn into buttered
8x8x2-inch pan. While warm, mark into squares. Cool until firm, then
cut as marked.
Source from luhu.jp