Chole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Chick Peas,
1: Onion,
1 tsp: Ginger,
1 tsp: Garlic,
1/2 can: Tomatoes,
1 tsp: Cumin powder,
1/2 can: Tomatoes,
1 tsp: Cumin powder,
1 tsp: Coriander powder,
1 tsp: Chili powder,
1/2 tsp: Tancom,
1 tsp: Garam Masala,
1 bunch: Coriander Leaves,
Directions:
Saut
onions, add garlic and ginger. Fry for about 5 minutes. Add
tomatoes, and continue frying. Add cumin, coriander and chili
powders, and some salt. Fry for another 5 minutes. Add chick peas,
boil for a few mintues. Add garam masala, let mixture simmer.
Separately, boil tamcon in water until it dissolves. Add this to main
mixture. Remove from stove. Serve garnished with coriander leaves and
lemon slices.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp
onions, add garlic and ginger. Fry for about 5 minutes. Add
tomatoes, and continue frying. Add cumin, coriander and chili
powders, and some salt. Fry for another 5 minutes. Add chick peas,
boil for a few mintues. Add garam masala, let mixture simmer.
Separately, boil tamcon in water until it dissolves. Add this to main
mixture. Remove from stove. Serve garnished with coriander leaves and
lemon slices.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Source from luhu.jp