Chorizo (mexican Sausage #6) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork,
1 tsp: Salt,
2 tbsp: Chili powder,
1: Garlic cloves, mashed
1 tsp: Oregano, crumbled
2 tbsp: Vinegar,
1: Sausage casing,
Directions:
Grind coarsely or chop pork. Add all other ingredients and mix
thoroughly.
Let stand for several hours. Stuff in casing or Fry without adding
fat for 30 minutes. For storage, pack into crock or jar. Lasts
several weeks in refrigerator.
From The Cookie Ladys Files
Source from luhu.jp
thoroughly.
Let stand for several hours. Stuff in casing or Fry without adding
fat for 30 minutes. For storage, pack into crock or jar. Lasts
several weeks in refrigerator.
From The Cookie Ladys Files
Source from luhu.jp