Christmas Butter Cookies Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Soft butter, real butter only
2 tbsp: Vanilla,
3 cup: Flour,
2/3 cup: Sugar,
2: Eggs,
1/2 tsp: Salt,
Directions:
Cream butter until light and fluffy. Add sugar. Gradually stir in
vanilla. Add eggs one at a time, beating after each addition. Blend
in flour and salt. Mix well. Wrap dough and chill for at least 2
hours. Lightly flour a pastry cloth and rolling pin. Roll dough to
about 1/8" thickness. Cut into desired shape. Place 1" apart on
cookie sheets. Bake at 350F. for 10 minutes or until lightly brown.
Cool, frost and decorate. Makes 5 dozen.
Source from luhu.jp
vanilla. Add eggs one at a time, beating after each addition. Blend
in flour and salt. Mix well. Wrap dough and chill for at least 2
hours. Lightly flour a pastry cloth and rolling pin. Roll dough to
about 1/8" thickness. Cut into desired shape. Place 1" apart on
cookie sheets. Bake at 350F. for 10 minutes or until lightly brown.
Cool, frost and decorate. Makes 5 dozen.
Source from luhu.jp
Tags
Cookies