Potato Cutlets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Potatoes,
2 tbsp: Ghee, --or -- butter
1 large: Onion, finely chopped
2: Green chili peppers, chopped
2 centiliter: Garlic, chopped
1/2 tsp: Ground cumin,
1 tsp: Flour,
Juice of 1/2 lemon,
2: Eggs, beaten ----for coating-----
Flour, --or--
Bread crumbs ----for frying-----,
Ghee, --or--
Vegetable oil,
Directions:
Boil, drain and mash the potatoes, and set aside. Heat 2 Tbsp of
ghee and fry together the onion, chili and garlic until the onion is
transparent. Stir in the cumin and fry for another minute. Add this
mixture to the potatoes, along with the flour, lemon and eggs. Mix
well. Shape into cutlets and coat with flour or bread crumbs. Fry in
hot oil until both sides are golden.
Serves 4.
Source from luhu.jp
ghee and fry together the onion, chili and garlic until the onion is
transparent. Stir in the cumin and fry for another minute. Add this
mixture to the potatoes, along with the flour, lemon and eggs. Mix
well. Shape into cutlets and coat with flour or bread crumbs. Fry in
hot oil until both sides are golden.
Serves 4.
Source from luhu.jp
Tags
Side dishes