Potato Doughnuts No. 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Mashed potatoes,
1 cup: Warm potato water,
1 cup: Sugar,
1 cup: Butter,
3: Eggs,
2 t: Vanilla,
2 t: Salt,
Directions:
Mash potatoes while they are still hot. Add the butter, sugar, beaten
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1
cup lukewarm water and 2 Tablespoons yeast and 1 teaspoon sugar. Let
rise for several minutes then add to potato mixture. Mix with flour
in a large bowl. Knead until the dough is not sticky. Let it rise
until the next morning. Roll it out and cut with a doughnut cutter.
If you prefer bigger doughnuts, turn a small bowl that has a sharp
cutting edge upside down. Let the doughnuts rise until double in
size. Fry in deep fat.
From: Lancaster Farming Shared By: Pat Stockett From
: Earl Shelsby
Source from luhu.jp
eggs, vanilla and salt. Add the potato water. In another bowl, mix 1
cup lukewarm water and 2 Tablespoons yeast and 1 teaspoon sugar. Let
rise for several minutes then add to potato mixture. Mix with flour
in a large bowl. Knead until the dough is not sticky. Let it rise
until the next morning. Roll it out and cut with a doughnut cutter.
If you prefer bigger doughnuts, turn a small bowl that has a sharp
cutting edge upside down. Let the doughnuts rise until double in
size. Fry in deep fat.
From: Lancaster Farming Shared By: Pat Stockett From
: Earl Shelsby
Source from luhu.jp