Potato Latkes From Joel Erlich Recipe
Yield: 12 PancakesRecipe by luhu.jp
Ingredients:
2 cup: Grated potatoes,
3: Eggs,
1 1/2 tbsp: Flour,
1 1/4 tsp: Salt,
3 tsp: Onion, grated
Oil,
Applesauce or sour cream,
Directions:
After grating the potatoes, place in a cloth towel and wring them out
to remove as much moisture from them as possible. Place the potatoes
in a bowl, and blend thoroughly with the eggs. Combine and sift the
flour and salt and add to the potato mixture along with the grated
onion. Heat at least 1 tsp of the oil in a large skillet and place
the potato mixture in. Brown on one side, and reverse process until
all sides are crisp. Drain on a paper towel.
Source from luhu.jp
to remove as much moisture from them as possible. Place the potatoes
in a bowl, and blend thoroughly with the eggs. Combine and sift the
flour and salt and add to the potato mixture along with the grated
onion. Heat at least 1 tsp of the oil in a large skillet and place
the potato mixture in. Brown on one side, and reverse process until
all sides are crisp. Drain on a paper towel.
Source from luhu.jp
Tags
Jewish