Potato Paprikash (paprika Potatoes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Cooking oil,
2: Onions, finely chopped
1: Garlic clove, crushed
1/4 tsp: Caraway seeds,
1 tsp: Paprika,
1 cup: Water, up to 2 C
Salt to taste,
4 lbs: Potatoes, peeled and sliced thin
2: Green peppers, seeded and cut into strips
4: Tomatoes, peeled, seeded and chopped
Directions:
In a heavy-bottomed casserole, heat the oil and fry the onions and
garlic. Add the caraway seeds, paprika and water. Add the potatoes,
peppers and tomatoes. Simmer for thirty minutes.
NOTES:
* Hungarian potato paprikash -- From "Cuisines of the World," Exeter
Books. A hearty dish, good as either a side dish or a vegetarian main
course. Suitable for Passover. Yield: Serves 4 as main course.
* This makes a very good main course or side dish for Passover.
: Difficulty: easy.
: Time: 15 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.
: Evelyn C. Leeper
: ...ihnp4!mtgzz!ecl
: AT&T Information Systems
: Middletown, NJ
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
garlic. Add the caraway seeds, paprika and water. Add the potatoes,
peppers and tomatoes. Simmer for thirty minutes.
NOTES:
* Hungarian potato paprikash -- From "Cuisines of the World," Exeter
Books. A hearty dish, good as either a side dish or a vegetarian main
course. Suitable for Passover. Yield: Serves 4 as main course.
* This makes a very good main course or side dish for Passover.
: Difficulty: easy.
: Time: 15 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.
: Evelyn C. Leeper
: ...ihnp4!mtgzz!ecl
: AT&T Information Systems
: Middletown, NJ
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp