Christmas Punch Recipe

Christmas Punch Recipe

Yield: 1 Gallon
Recipe by luhu.jp

Ingredients:
2 small: Bx Cherry Jello,
2 small: Cn Frozen Orange Juice,
1 small: Cn pink Lemonade,
32 ounce: Unsweetened Pineapple Juice,

Directions:
Mix all ingredients listed according to directions on package and
then mix all together and refigerate for
24 hours.

This has been a favorite for years at Christmas time. My brother and I
still ask for it when we are home for the holidays as do my own three
childern. Absolutely delicious with all those home baked Christmas
cookies.

From: Lou Ellen Harmon Ford


Source from luhu.jp

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