Chunky Leek & Potato Soup Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Potatoes,
1 pint: Cold water,
1 medium: Leek,
1: Garlic clove,
1/2 medium: Onion,
1/4 tbsp: Oil,
1/2 tsp: Yeast extract,
1/2 tsp: Ground black pepper,
1: Bay leaf,
1/4 tsp: Caraway seed,
1: Celery stalk,
Directions:
Peel and cube the potatoes Place in a large bowl with the cold water
Leave to one side Top and tail the leeks, then slice into chunks Wash
in a bowl of cold water, drain and rinse Leave to drain in a colander
Finely chop the onion Saute the garlic and onions in a large deep
saucepan in the oil until tender. Add the potatoes and the water they
have been sitting in. Increase the heat bringing the liquid to a
rolling boil Add the yeast extract Stir well, reduce heat and add the
leeks, black pepper, bay leaves and caraway seed. Stir well for 1-2
minutes Add the celery to the soup and simmer for a further 15
minutes. Serve hot.
Source from luhu.jp
Leave to one side Top and tail the leeks, then slice into chunks Wash
in a bowl of cold water, drain and rinse Leave to drain in a colander
Finely chop the onion Saute the garlic and onions in a large deep
saucepan in the oil until tender. Add the potatoes and the water they
have been sitting in. Increase the heat bringing the liquid to a
rolling boil Add the yeast extract Stir well, reduce heat and add the
leeks, black pepper, bay leaves and caraway seed. Stir well for 1-2
minutes Add the celery to the soup and simmer for a further 15
minutes. Serve hot.
Source from luhu.jp