Chunky Marinara Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Diced red onion,
1 cup: Diced celery,
1 cup: Diced zucchini,
1 cup: Diced mushrooms,
4 cup: Peeled, diced tomatos, (about
8: Medium),
1 cup: Tomato juice,
2 tbsp: Tomato paste,
2 tbsp: Chopped fresh basil,
1 tbsp: Chopped fresh oregano,
1 tsp: Minced garlic,
Directions:
Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in
basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice,
tomato paste, herbs, and garlic. Simmer for 20 minutes, or until
sauce is reduced by 1/3. Serve over pasta.
From: "Jim Bakker" Submitted By DONNA WEBSTER
On MON, 20 NOV 1995 154020 GMT
Source from luhu.jp
basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice,
tomato paste, herbs, and garlic. Simmer for 20 minutes, or until
sauce is reduced by 1/3. Serve over pasta.
From: "Jim Bakker"
Source from luhu.jp