Chunky Marinara Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Diced red onion,
1 cup: Diced celery,
1 cup: Diced zucchini,
1 cup: Diced mushrooms,
4 cup: Peeled, diced tomatos, (about
8: Medium),
1 cup: Tomato juice,
2 tbsp: Tomato paste,
2 tbsp: Chopped fresh basil,
1 tbsp: Chopped fresh oregano,
1 tsp: Minced garlic,
Directions:
Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in
basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice,
tomato paste, herbs, and garlic. Simmer for 20 minutes, or until
sauce is reduced by 1/3. Serve over pasta.
Jim Bakker Not the defrocked televangelist, but
feel free to send donations anyway!
Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice,
tomato paste, herbs, and garlic. Simmer for 20 minutes, or until
sauce is reduced by 1/3. Serve over pasta.
Jim Bakker
feel free to send donations anyway!
Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp