Cinnamon Flop (jvb) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 cup: Flour,
2 tsp: Baking powder,
1 tbsp: Melted butter,
1 cup: Milk,
For top:,
Brown sugar-cinnamon-butter,
Directions:
1. Sift sugar, flour & baking powder together
2. Add butter and milk, stir until well blended
3. Divide mixture between two 9" pie or cake pans (or one 9"x13"),
well greased
4. Sprinkle tops with flour (optional), then brown sugar & cinnamon.
Push chunks of butter into the dough. This makes holes and later gets
gooey as it bakes.
5. Bake 350 degrees for 30 minutes.
{Originally from PP Good & RT Pellmans From Amish and Mennonite
Kitchens}
Source from luhu.jp
2. Add butter and milk, stir until well blended
3. Divide mixture between two 9" pie or cake pans (or one 9"x13"),
well greased
4. Sprinkle tops with flour (optional), then brown sugar & cinnamon.
Push chunks of butter into the dough. This makes holes and later gets
gooey as it bakes.
5. Bake 350 degrees for 30 minutes.
{Originally from PP Good & RT Pellmans From Amish and Mennonite
Kitchens}
Source from luhu.jp