Cinnamon Hearts (kh) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Butter,
3 ounce: Sugar,
2 cup: Flour,
1: Egg yolk,
Decoration:,
Egg white,
Cinnamon,
Sugar,
Directions:
Mix flour and sugar and cut in butter on a pastry board. Add the egg
yolks and work the dough together quickly. Put in cold place for a
while. Roll out the dough and cut out cookie-cutter hearts. Brush
them with lightly whipped egg white. Dip the cakes in a mixture of
sugar and cinnamon. Bake in a 325F oven for 10 to 12 minutes.
Source from luhu.jp
yolks and work the dough together quickly. Put in cold place for a
while. Roll out the dough and cut out cookie-cutter hearts. Brush
them with lightly whipped egg white. Dip the cakes in a mixture of
sugar and cinnamon. Bake in a 325F oven for 10 to 12 minutes.
Source from luhu.jp