Cinnamon Rolls+++fggt98b Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 Recipe: beaten batter rolls,
1/2 cup: Raisins,
1/4 cup: Sugar,
1/2 tsp: Ground cinnamon,
Directions:
When Beaten Batter is light, stir in raisins. Drop by spoonfuls into
muffin cups, rubbed with shortening. Combine sugar and cinnamon.
Sprinkle over rolls. Let rise in a warm place until double in size,
about 30 to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes.
Remove rolls from pan while hot. Serve warm. YIELD: 12 large
Cinnamon Rolls FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21
4:11 PM TO: LISA CRAWLEY (TSPN00B) FROM: DEIDRE ANNE PENROD (FGGT98B)
SUBJECT: R-MM MASTER MIXES
Source from luhu.jp
muffin cups, rubbed with shortening. Combine sugar and cinnamon.
Sprinkle over rolls. Let rise in a warm place until double in size,
about 30 to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes.
Remove rolls from pan while hot. Serve warm. YIELD: 12 large
Cinnamon Rolls FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21
4:11 PM TO: LISA CRAWLEY (TSPN00B) FROM: DEIDRE ANNE PENROD (FGGT98B)
SUBJECT: R-MM MASTER MIXES
Source from luhu.jp