Citrus Berry Slush Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 pint: FRESH STRAWBERRIES,
2 cup: VANILLA ICE CREAM,
1 each: GRATED PEEL OF 1 LEMON,
1/2 cup: FRESH LEMON JUICE,
1/2 cup: FRESH ORANGE JUICE,
1/2 cup: SUGAR,
1 cup: CRUSHED ICE,
1 each: LEMON PEEL FOR GARNISH,
Directions:
RESERVE 4 STRAWBERRIES FOR GARNISH. HULL, SLICE AND PUREE REMAINING
BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP
STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND
STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH
LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A
10" STRIP OF LEMON PEEL FOR GARNISH.
Source from luhu.jp
BERRIES IN BLENDER TO YIELD 1 CUP. IN THE BLENDER, COMBINE 1 CUP
STRAWBERRY PUREE AND REMAINING INGREDIENTS EXCEPT LEMON AND
STRAWBERRY GARNISH. BLEND UNTIL SMOOTH. MAKES 4 CUPS. GARNISH WITH
LEMON PEEL AND WHOLE STRAWBERRY. USE A SHARP KNIFE OR ZESTER TO CUT A
10" STRIP OF LEMON PEEL FOR GARNISH.
Source from luhu.jp
Tags
Beverages