Clam Linquine Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
3 Cloves: garlic, minced
2 6 oz cans: minced or chopped clams with juice,
1/8 tsp: Crushed red pepper,
1/4 tsp: Dried oregano,
1 tbsp: Fresh lemon juice,
2 tbsp: Chopped fresh parsley,
8 ounce: Pkg dried linguine or spaghetti, cooked
Directions:
Freshly grated parmesan cheese
Heat olive oil in large skillet over medium heat. Add garlic and
saute gently until just golden, about 1 minutes. Do not let garlic
brown. Add clams and their liquid, red pepper, oregano and lemon
juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1
minutes. Place cooked pasta in serving bowl. Pour some sauce over
pasta and toss to coat strands. Pour remaining sauce over top of
pasta. Sprinkle with parmesan cheese. Makes 3-4 servings.
Origin: Province newspaper, February 24, 1993 Shared by: Sharon
Stevens
Source from luhu.jp
Heat olive oil in large skillet over medium heat. Add garlic and
saute gently until just golden, about 1 minutes. Do not let garlic
brown. Add clams and their liquid, red pepper, oregano and lemon
juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1
minutes. Place cooked pasta in serving bowl. Pour some sauce over
pasta and toss to coat strands. Pour remaining sauce over top of
pasta. Sprinkle with parmesan cheese. Makes 3-4 servings.
Origin: Province newspaper, February 24, 1993 Shared by: Sharon
Stevens
Source from luhu.jp