Coconut Cream Filling Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Sugar,
3 tbsp: Cornstarch,
1/8 tsp: Salt,
1 1/2 cup: Skim milk,
2: Egg yolks,
1/2 cup: Shredded coconut,
1/4 cup: Light cream cheese,
3/4 tsp: Vanilla extract,
1/4 tsp: Coconut flavoring,
Directions:
Recipe by: Cooking Light, Guilt-Free Desserts
Combine sugar, cornstarch and salt in a medium saucepan. Stir in
milk and egg yolks. Place over medium heat and cook for 5 minutes,
or until thickened and bubbly, stirring constantly. Remove from heat
and stir in coconut, cream cheese, vanilla extract and coconut
flavoring. Cool completely.
Source from luhu.jp
Combine sugar, cornstarch and salt in a medium saucepan. Stir in
milk and egg yolks. Place over medium heat and cook for 5 minutes,
or until thickened and bubbly, stirring constantly. Remove from heat
and stir in coconut, cream cheese, vanilla extract and coconut
flavoring. Cool completely.
Source from luhu.jp