Coconut Topped Chocolate Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 package: German chocolate cake mix,
4: Snickers candy bars, finely chopped
1/4 cup: Butter,
1/2 cup: Flaked coconut,
Directions:
Grease and flour a 13x9 baking pan. Prepare cake mix according to
package directions. Pour into prepared baking pan. Bake as directed.
In a small saucepan, combine chopped candy and butter. Melt over low
heat, stirring until smooth. Remove baked cake from oven and
immediately spread chocolate mixture over top. Sprinkle with coconut.
Cool.
Source from luhu.jp
package directions. Pour into prepared baking pan. Bake as directed.
In a small saucepan, combine chopped candy and butter. Melt over low
heat, stirring until smooth. Remove baked cake from oven and
immediately spread chocolate mixture over top. Sprinkle with coconut.
Cool.
Source from luhu.jp