Cold Tomatillo Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
2: Jalapenos, seeded and
Diced finely,
1 small: Onion, diced finely
2 lbs: Tomatillos, husked and
Quartered,
4 cup: Chicken stock, (preferably
Homemade,
Salt,
2 tbsp: Chopped cilantro leaves,
Directions:
Heat oil in a lage saucepan over medium-low heat. Add chilies and
onion and cook until tender, stirring occasionally, about 10 minutes.
Add tomatillos and stock and bring to boil. Reduce heat,cover and
simmer until tomatillos are tender, about 10 minutes.
Before serving test for salt and ladle into bowls. Garnish with
cilantro. Depending on how many chilies you add, this could make a
good cooler for a hot and spicey meal.
KGB (Katherine M.Grine Barto) barto@popmail.ucsd.edu
Recipe By :
From: Caitlin Davis Carlson, Seaview,wa
Source from luhu.jp
onion and cook until tender, stirring occasionally, about 10 minutes.
Add tomatillos and stock and bring to boil. Reduce heat,cover and
simmer until tomatillos are tender, about 10 minutes.
Before serving test for salt and ladle into bowls. Garnish with
cilantro. Depending on how many chilies you add, this could make a
good cooler for a hot and spicey meal.
KGB (Katherine M.Grine Barto) barto@popmail.ucsd.edu
Recipe By :
From: Caitlin Davis Carlson, Seaview,wa
Source from luhu.jp
Tags
Soups