Colonial Bread Abm Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
POUR INTO BAKERY
1/2 tbsp: Yeast,
3 1/2 cup: Flour, bread
1/3 cup: Molasses,
1 tsp: Salt,
3 tbsp: Butter,
MIX, COOL, & ADD
1/3 cup: Corn meal,
1 1/2 cup: Water, boiling
Directions:
Place cornmeal in bowl and pour boiling water into it, stirring till
smooth. Let cool 30 minutes. Pour remaining ingredients into bakery,
then add cornmeal mixture. Set "baking control" at 12 oclock. Select
"white bread" and push Start.
Source from luhu.jp
smooth. Let cool 30 minutes. Pour remaining ingredients into bakery,
then add cornmeal mixture. Set "baking control" at 12 oclock. Select
"white bread" and push Start.
Source from luhu.jp
Tags
: breads