Colossal Cornburger Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Egg, beaten
1 cup: Cooked whole kernel corn,
1/2 cup: Coarsely crushed cheese crackers,
1/4 cup: Sliced green onions,
1/4 cup: Chopped fresh parsley,
1 tsp: Worcestershire sauce,
2 lbs: Ground beef,
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Ground sage,
Directions:
In a medium bowl, combine egg, corn, crackers, green onions, parsley
and Worcestershire sauce; set aside. In a large bowl, combine ground
beef and seasonings. On sheets of waxed paper, pat half of the beef
mixture at a time into an 8-1/2-in. circle. Spoon corn mixture onto
one circle of meat to within 1 in. of the edge. Top with second
circle of meat; remove top sheet of waxed paper and seal edges.
Invert onto a wellgreased wire grill basket; peel off waxed paper.
Grill over medium coals, turning once, for 25-30 minutes or until
burger reaches desired doneness. For oven method, place burger on a
baking pan. Bake at 350! for 40-45 minutes or until burger reaches
desired doneness. Cut into wedges to serve. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
and Worcestershire sauce; set aside. In a large bowl, combine ground
beef and seasonings. On sheets of waxed paper, pat half of the beef
mixture at a time into an 8-1/2-in. circle. Spoon corn mixture onto
one circle of meat to within 1 in. of the edge. Top with second
circle of meat; remove top sheet of waxed paper and seal edges.
Invert onto a wellgreased wire grill basket; peel off waxed paper.
Grill over medium coals, turning once, for 25-30 minutes or until
burger reaches desired doneness. For oven method, place burger on a
baking pan. Bake at 350! for 40-45 minutes or until burger reaches
desired doneness. Cut into wedges to serve. Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp