Company Broccoli & Zucchini Saute Recipe

Company Broccoli & Zucchini Saute Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
3: Broccoli bunches,
5: Zucchini,small, 8oz ea
1: Green onions, bunches
Salad oil,
Salt,
2/3 cup: Water,
1 tsp: Basil,
1 tbsp: Soy sauce,
Lettuce leaves,

Directions:

1. Cut broccoli into 1x2" pieces. Cut zucchini into 1/2"-thick
slices. Cut each green onion into 2" pieces (if root ends are too
thick, cut each lengthwise in half).
2. In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil,
cook green onions, stirring frequently, until tender, about 3
minutes. With rubber spatula, stir in broccoli and 1 1/4 teaspoon
salt until broccoli is coated with oil. Add water; cover Dutch over
and cook broccoli 5-8 minutes, stirring occasionally, until
tender-crisp. Remove vegetables and liquid to bowl.
3. In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook
zucchini, basil, and 1 teaspoon salt, stirring occasionally, until
zucchini is tender-crisp. Return broccoli mixture to Dutch oven; add
soy sauce; mix well.
4. Line large platter with lettuce leaves. Spoon vegetables onto
lettuce-leaf-lined platter. Serve hot or refrigerate to serve cold
later.


Source from luhu.jp