Conch Fritters Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Conch, ground
1: Green pepper, chopped
1 medium: Onion, chopped
2 tsp: Salt,
1 tsp: Black pepper,
1 tsp: Baking powder,
3 ounce: Tomato paste,
3 cup: Self-rising flour,
Directions:
Mix the ground conch with green pepper, onion, salt, black pepper and
baking powder. Stir in the tomato paste and flour. Shape into balls
and spoon into hot oil. Fry until golden brown. Serve with cocktail
sauce. NOTE: I like to add 2 TSP. hot sauce to the batter. (The
Orange Bowl Cookbook.1983) Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On WED, 21 JUN 1995 021343 GMT
Source from luhu.jp
baking powder. Stir in the tomato paste and flour. Shape into balls
and spoon into hot oil. Fry until golden brown. Serve with cocktail
sauce. NOTE: I like to add 2 TSP. hot sauce to the batter. (The
Orange Bowl Cookbook.1983) Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On WED, 21 JUN 1995 021343 GMT
Source from luhu.jp